A spike in feed prices has resulted in rising wholesale meat costs, but that doesn't mean turkey will cost more this year.
In bad years, higher premiums and higher payouts cost taxpayers more. When prices are lower and premiums are lower, the public is not out as much.
Demand can’t keep up with the jump in supply. Grain prices are at their lowest level since 2009.
Researchers are simulating future growing conditions to help predict climate change effects and stave off food-system challenges ahead.
Regional food hubs work like online farmer's markets. A study will determine the demand for more hubs in Indiana.
Reaction to Will Potter’s plan in farm country has ranged from anger, invitations to visit the farms, and warnings about the drones becoming target practice.
Emily Robbins wanted to be outside and hang out with her dad, so getting to drive tractor was a natural thing.
The amendment has become a hot button issue. On one side: commodity groups. On the other: animal rights groups.
Chefs learn about everything from keeping bees to butchering chickens to maintaining healthy soil at Chef Camp.
Agritourism is becoming bigger business all over the Midwest, with more than 2,000 farms boasting some kind of agritourism.
With signals from Congress and the federal government, it may not be long before some of America’s amber waves of grain get a little greener.
Porcine Epidemic Diarrhea virus has killed up to 7 million pigs and could boost the price of pork by 12 percent.
The Fish and Wildlife Service has been threatening to step in and protect the lesser prairie chicken for years, a sour prospect for farmers and ranchers.
We’ve compiled a list of enticing and educational video resources. Dim the lights, grab a snack and enjoy!
Colorado farmers that depend on water are scrambling to repair flood-damaged irrigation networks in time for the crucial spring planting season.
A watchdog reveals key flaws in new FDA guidelines designed to reduce the use of antibiotics to fatten livestock.
Organic farmers are raising opposition to FDA food safety rules that will put the squeeze on small-production farms.
Some parts of California haven't seen rain since July 1. This week, farmers were told they will not receive water from government reservoirs.
The 2012 Census of Agriculture shows the number of farmers under 35 years-old has grown slightly, about 1 percent nationally.
On Farmplicity.com, farmers can list the products they're selling and restaurants can purchase local ingredients directly from the growers.