Jana Wilson gives tips for raising chicks. What about birds at the end of their lives? Swiss chard plus cheese, with Daniel Orr. Why farmers burn their fields.
An E. coli vaccine has been on the market for years that could reduce the risk of getting sick. It’s a vaccine for cows, but not many cows are getting it.
For the first time in state history, California has instated mandatory water regulations.
Doctors and researchers want to understand more about why cancer is more likely to be fatal for rural residents than most city residents.
Studies done before the ACA’s enactment found that farmers were among the groups least likely to have health insurance.
Despite health warnings, some states have proposed legalizing raw milk sales in order to impose strict regulations on the risky - and growing - market.
Oogie McGuire sends and receives sheep from across the U.S., one way to ensure that her flock and others are getting new blood.
According to the National Agricultural Aviation Association, 18 to 20 percent of commercial cropland receives some sort of aerial application.
A spike in feed prices has resulted in rising wholesale meat costs, but that doesn't mean turkey will cost more this year.
In bad years, higher premiums and higher payouts cost taxpayers more. When prices are lower and premiums are lower, the public is not out as much.
Demand can’t keep up with the jump in supply. Grain prices are at their lowest level since 2009.
Researchers are simulating future growing conditions to help predict climate change effects and stave off food-system challenges ahead.
Regional food hubs work like online farmer's markets. A study will determine the demand for more hubs in Indiana.
Reaction to Will Potter’s plan in farm country has ranged from anger, invitations to visit the farms, and warnings about the drones becoming target practice.
Emily Robbins wanted to be outside and hang out with her dad, so getting to drive tractor was a natural thing.
The amendment has become a hot button issue. On one side: commodity groups. On the other: animal rights groups.
Chefs learn about everything from keeping bees to butchering chickens to maintaining healthy soil at Chef Camp.
Agritourism is becoming bigger business all over the Midwest, with more than 2,000 farms boasting some kind of agritourism.
With signals from Congress and the federal government, it may not be long before some of America’s amber waves of grain get a little greener.
Porcine Epidemic Diarrhea virus has killed up to 7 million pigs and could boost the price of pork by 12 percent.