On Farmplicity.com, farmers can list the products they're selling and restaurants can purchase local ingredients directly from the growers.
In a major win for organized labor groups, Wal-Mart has agreed to pay 1 cent more per pound of tomatoes.
A new wheat variety may have cracked the code to marry the fluffiness of white bread with whole grain nutrition.
This week's snow and subzero temperatures put stress on farmers and their animals, but there could be a sweet upside to the cold snap.
With rootworms building resistance to GM corn that makes its own pesticide, seed companies are working on new crops that target the insects’ genes.
Use of antibiotics to grow farm animals has been blamed for growing antibiotic resistance in humans across the United States. New rules could help curb that.
Some microbiologists are focused on how to harness the good things microbes can do, with the goal of increasing farmers’ yields.
As farmers across the Midwest have plowed up grassland to grow more corn and soybeans, habitat for grassland birds has become increasingly scarce.
Due to increased competition amongst hog farmers, indoor confined animal feeding operations are growing, even in the most environmentally sensitive areas.
Sales of organic food over the last five years have grown 35 percent, but there’s a problem in the supply chain – not enough organic grain.
While the final numbers haven’t been tallied, it looks like American farmers may have shipped a record $140 billion worth of product overseas in the last year.
We celebrate figs in unlikely places today with a poem by Ross Gay. Persimmon jam to enjoy in the winter. And, where did all the sheep go?
Over the last 20 years, the number of sheep in the U.S. has been cut in half. Today, the domestic sheep herd is one-tenth the size it was during World War II.
Corn farmers have been riding high prices for the last few years. But an expected bumper crop has prices falling this harvest season.
It has been a good time to be in the farm equipment business the last few years, whether you’re a manufacturer such as Gleaner or the local tractor dealer.
Corn yields are expected to be 64 percent higher than they were last year.
Conventional wisdom tells you, if ranchland ground has less grass, the problem is too many cows. But that’s not always the case.
It’s been a tough year for winter wheat farmers. Battling dry times in an often dry region has many farmers fearing a historically low harvest.
Staci Radford-Vincent's son Forest has been helping out in the kitchen since he was 2. Chef Daniel Orr grills shrimp and makes a cucumber-based gazpacho.
In case you missed it, the farm bill was defeated in the House of Representatives last week with a vote of 234 to 195.