Earth Eats: Real Food, Green Living
Rebecca and Jim Fiedler are big city transplants keeping busy by holistically, humanely and sustainably raising beef, lamb, and chickens in Rome, Indiana
Earth Eats recently took a visit to the Bloomington Indiana Winter Farmers Market at the Harmony School gymnasium. Here's what we found.
As it gets colder, sturdy greens seem to thrive. And they deliver a sweetness that they don't have during their less rehearsed and sweatier summer performances.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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