Earth Eats is celebrating strawberry season today with a fresh take on strawberry shortcake and a recipe for a better-than-a-cobbler summer berry grunt.
Food deserts are areas where 20% of the population lives in poverty and 33% have difficulty accessing a grocery store.
Three towns in Maine have passed ordinances that say local food sales can be independent of federal regulation.
"Chasing Chiles" brings the problem of climate change to our plates by exploring one of North America's most diverse food plants: chile peppers.
We’re cleaning out the last little bits of our root cellar today. What has held up over these cold months? Yams and potatoes!
For the fifth time, Chef Dave Tallent made the semifinal list for the James Beard Awards. For him, the nomination is a sign that he's on the right track.
For locavores, apples are the perfect fall food, and this apple crisp is the perfect fall dessert!
Natalie DeWitt prepared 6 unique pumpkin fillings and 4 unique crusts. Which pumpkin pie will win out in the taste test?
We’re focusing on Indiana fruits. Paw paws transform some sliced apples into a unique starter dish. Then, a recipe for traditional persimmon bread pudding.
LIFE Certified Organic Farms is a family owned farm in Southern Indiana. We asked them about their CSA programs and the variety of heirloom tomatoes they grow.
Barb Schaller is an award winning jam maker, pickler and expert canner. We asked her to give up her secrets.
Cool off with three refreshing summer drinks on today’s episode of Earth Eats - lavender lemonade, apple juice with sage and a sour cherry fizz.
Critics of Wyoming's "Food Freedom Act" are leery of the bill's exemption from food safety inspection for homemade foods.
New Years resolution time, and many people are thinking about steps they can take to live a greener, more sustainable lifestyle. Here are our favorite 10 tips.