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Earth Eats: Real Food, Green Living

Posts tagged farmers market

May 2, 2011

Food Deregulation 

Fresh Eggs

We The People Exercise Our Right To Eat Local Food

Three towns in Maine have passed ordinances that say local food sales can be independent of federal regulation.

April 1, 2011

New To The Bookshelf 

Chef Kurt Michael Friese And His Book Chasing Chiles

Telling The Story Of Climate Change By Way Of Chile Peppers

"Chasing Chiles" brings the problem of climate change to our plates by exploring one of North America's most diverse food plants: chile peppers.

March 11, 2011

Quick And Easy 

CSA box with tomatoes, parsley, cucumber, and onions

Yams And Potatoes Bring Color To Your Plate

We’re cleaning out the last little bits of our root cellar today. What has held up over these cold months? Yams and potatoes!

February 28, 2011

Chef Recognition 

Dave Tallent

Tallent Honored By James Beard Awards For Fifth Time

For the fifth time, Chef Dave Tallent made the semifinal list for the James Beard Awards. For him, the nomination is a sign that he's on the right track.

November 22, 2010

Fun With Baking 

Apple Being Sliced For Crisp

Seasonal Fruit Baked Into An Easy Apple Crisp

For locavores, apples are the perfect fall food, and this apple crisp is the perfect fall dessert!

November 11, 2010

Experimenting With Pies 

Homemade Pumpkin Pie

Pumpkin Pies Compete For Votes, Which Is The Tastiest

Natalie DeWitt prepared 6 unique pumpkin fillings and 4 unique crusts. Which pumpkin pie will win out in the taste test?

October 29, 2010

Indiana Fruits 

persimmons and paw paws

Persimmons And Paw Paws: Cooking With Indiana Fruits

We’re focusing on Indiana fruits. Paw paws transform some sliced apples into a unique starter dish. Then, a recipe for traditional persimmon bread pudding.

August 20, 2010

Local Farms 

organic vegetables and a life organic farm sign at the bloomington farmers market

Community Supported Agriculture At LIFE Certified Organic Farm

LIFE Certified Organic Farms is a family owned farm in Southern Indiana. We asked them about their CSA programs and the variety of heirloom tomatoes they grow.

August 12, 2010

Canning And Preserving 

barb schaller in front of a jar of canned pickles

Barb Schaller’s Blue Ribbon Canning (And Her Spiced Tomato Jam)

Barb Schaller is an award winning jam maker, pickler and expert canner. We asked her to give up her secrets.

July 17, 2010

Summer Drinks 

lavender-lemonade

Three Refreshing Non-alcoholic Summer Drinks

Cool off with three refreshing summer drinks on today’s episode of Earth Eats - lavender lemonade, apple juice with sage and a sour cherry fizz.

February 23, 2010

Food Safety 

a stack of canned jams

Wyoming’s “Food Freedom Act” Raises Food Safety Concerns

Critics of Wyoming's "Food Freedom Act" are leery of the bill's exemption from food safety inspection for homemade foods.

December 28, 2009

New Year's Resolutions 

new seedlings sprout from the forest floor

Earth Eats’ Top 10 Ways To Go Green In The New Year

New Years resolution time, and many people are thinking about steps they can take to live a greener, more sustainable lifestyle. Here are our favorite 10 tips.

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