New certification for fish farms may help consumers make more sustainable choices when buying seafood.
Scientists at the Medical University of South Carolina are working to grow meat from cultures.
The Food & Water Watch came out with a map of factory farms across the country this week. This is not something you learn at the grocery store.
Growing genetically modified corn don't save farmers money, according to a new economic analysis from The Journal of Science.
Apple season is here! Try out this delicious apple dumpling recipe.
Everything from the weather to a contamination in an ingredient in their chicken feed was blamed for the nationwide salmonella outbreak at the Iowa egg farm.
Jeff Mease returns to Earth Eats to talk animal husbandry, pork, and his relationship to the big and beautiful pigs he raises on his farm.
Earth Eats talks with Tracy and Christina Hunter of Hunter's Honey Farm about raising bees and their family's more than 4 generations in the honey business.
With the Internet buzzing about Food, Inc., Cory Barker wonders what (if anything) will come of its release.
Jane and Peter Kunz started dairy farming because they were dissatisfied with the local dairy products. Now they're winning prizes for their yogurt and cheese.
Rebecca and Jim Fiedler are big city transplants keeping busy by holistically, humanely and sustainably raising beef, lamb, and chickens in Rome, Indiana