Here's a snapshot of the seasonal food scene in Portland as experienced through the city's farmers markets.
Jonathan Bloom's professional interest in food waste has crept into his everyday life. We look at food waste on the farm. Apple butter made from gnarly fruit.
A United Nations Report found that in developing countries, more than 40 percent of food waste happens on the farm or in the processing part of the food chain.
Opponents of labeling genetically modified organisms boosted their spending in 2014 as states considered labeling laws.
Businessman Jeff Mease envisioned adding Asian water buffalo to his southern Indiana farm so he could milk them for cheese. But, that's not possible. Now what?
The co-owner and two workers at the Rancho Feeding Corp., the center of a massive recall that began in February, have been charged with 11 felony counts.
Strawberry picking, though delicious, is tougher than you might think! I used some of my harvest to make Strawberry Chia Jam.
Tips for preserving the abundant harvest of zucchini. How to start a home food business. The logistics of tourism on the farm. Swiss chard with Daniel Orr.
California is suffering the worst drought in decades, and the repercussions are being felt nationwide.
Through his organization Growing Power, Will Allen establishes urban community farms and teaches local residents how to grow their own food.
Farmers are using precision information from their fields to prescribe exact doses of everything from seeds to fertilizer. How much data do they want to share?
The dairy industry is more efficient than ever, but ramping up production is costly and often out of reach for some small dairies.
You thought the snow and subzero temperatures were rough on you! See photos showing how farmers and their animals were affected by the unprecedented cold snap.
Even though they sport fluffy down coats, chickens don't like the cold! Here are four tips to boost your birds' health and comfort during the winter months.
A new model for suburban development is springing up across the country that taps into the local food movement.
Use of antibiotics to grow farm animals has been blamed for growing antibiotic resistance in humans across the United States. New rules could help curb that.
Funding the Supplemental Nutrition Assistance Program isn’t just an urban concern. Families living amid fertile farmland increasingly rely on SNAP benefits.
Food waste accounts for 3.3 billion tons of greenhouse gasses a year. Meanwhile 870 million people go hungry every day.
Corn yields are expected to be 64 percent higher than they were last year.
With high seed and fertilizer prices, agriculture experts say there is little room for error when it comes to planting crops.