Farming has been moving in this direction since World War II. Midsize farms get bigger. They consolidate. The ones that don’t survive close up and sell.
Throughout the Midwest, a new farm-to-table strategy is giving a boost to some farmers. We visit pizza night at Stoney Acres in Athens, Wisconsin.
Tomatoes on Jeff Mease's farm make it onto plates at his restaurant Lennie's. Succotash with corn, peas. Living Roots doesn't want USDA organic certification.
Researchers found that the virus was spread up to a half-mile during two windy days that “appeared to be related to clusters of outbreaks 5 to 7 days later."
In an effort to make the world's largest seed and pesticide company, Monsanto has offered to buy Syngenta. But the Swiss company isn't accepting -- yet.
The industrial waste oil passed off as food-grade oil contained lascadoil—a combination of oleic acid, soy oil, and lasalocid sodium, used in animal drugs.
A farmer wants to burn in Goldilocks conditions – everything needs to be juuust right.
At Straight Creek Valley Farm, living "off-the-grid" doesn't mean doing without creature comforts like cell phones and Keurig coffee.
Cover crops, like crimson clover and hairy vetch, grow during the winter when everything else freezes.
McDonald's released a statement saying the company does not source genetically modified potatoes.
Here's a snapshot of the seasonal food scene in Portland as experienced through the city's farmers markets.
Jonathan Bloom's professional interest in food waste has crept into his everyday life. We look at food waste on the farm. Apple butter made from gnarly fruit.
A United Nations Report found that in developing countries, more than 40 percent of food waste happens on the farm or in the processing part of the food chain.
Opponents of labeling genetically modified organisms boosted their spending in 2014 as states considered labeling laws.
Businessman Jeff Mease envisioned adding Asian water buffalo to his southern Indiana farm so he could milk them for cheese. But, that's not possible. Now what?
The co-owner and two workers at the Rancho Feeding Corp., the center of a massive recall that began in February, have been charged with 11 felony counts.
Strawberry picking, though delicious, is tougher than you might think! I used some of my harvest to make Strawberry Chia Jam.
Tips for preserving the abundant harvest of zucchini. How to start a home food business. The logistics of tourism on the farm. Swiss chard with Daniel Orr.
California is suffering the worst drought in decades, and the repercussions are being felt nationwide.
Through his organization Growing Power, Will Allen establishes urban community farms and teaches local residents how to grow their own food.