A program in Boston is whetting kids’ appetites for local produce by taking them on a tour of the food system, from seed to market to plate.
Revisions to federal school lunch guidelines are helping schools bring more local food into their cafeterias.
It is that time of the year again – back to school! As parents, we know what this means for our schedules.
Although there were some challenges in its first two years, support for the Farm to School program is enthusiastic.
School meals have a huge influence over the nutritional well-being of children. How can you make a difference?