47 million Americans will see a reduction in their food stamp benefits starting November 1.
Indiana Representative Marlin Stutzman and Indiana Senator Joe Donnelly will participate in the reignited Farm Bill debate in Congress.
The House narrowly passed a bill Thursday that, if turned into law, would cut $39 billion from SNAP benefits over ten years.
Big Sugar spent big bucks over the last three months to make sure their sweet subsidy deal stayed in the farm bill.
The farm bill moved to conference Thursday evening with hopes that nutritional assistance would make its way into the final product.
The U.S. House finally passed a version of the farm bill on Thursday, but environmental groups and watchdogs are not impressed.
Time is ticking for the farm bill. Current legislation expires September 30, and Majority Leader Harry Reid has warned it will not be extended again.
In case you missed it, the farm bill was defeated in the House of Representatives last week with a vote of 234 to 195.
When Chef Daniel Marquis isn't cooking at Quay in Chicago, he's growing food on his family farm. Seasoned gardeners share their stories. We forage for cattails!
The farm bill passed the Senate Monday with cuts to SNAP and direct payments to farmers. The bill did include subsidies for peanut and rice farmers.
With Congress tackling a new farm bill this spring, farmers may end up with access to fewer dollars for conservation.
Senator Joe Donnelly emphasized the importance of passing a long-term farm bill that provides help to the agriculture community while reducing the deficit.
What does it take to run a successful farmers market? Coordinator of the Bloomington Community Farmers Market Marcia Veldman gives tips in this week's podcast.
After months of political gridlock, new farm legislation may be in sight.
Dan Imhoff is the author of "Food Fight: Citizen’s Guide to the Next Food and Farm Bill." But it's growing food, raising animals that really get him excited.
Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wraps dolmas.
Megan Hutchison of the Local Growers Guild talks about educating aspiring farmers. In the kitchen, Chef Daniel Orr roasts tomatoes and bacon-wrapped garlic.
Shoppers looking for organic food may have to look a bit harder, and it will be more difficult for many farms to continue to be certified organic producers.
We speak with farmers about the extension of the farm bill. Daniel Tucker profiles farmers who are changing the food system. And, two recipes from our archives.
The final fiscal cliff deal ditched new legislation and merely extended parts of the bill that expired in October, leaving farmers exasperated.