Jenna Weber shares a Swedish recipe for pepparkakor cookies that was passed down from her great-grandmother.
Farmers are pooling their money to advertise and promote their fresh-cut trees. It’s an effort to reach consumers who value a convenient (plastic) Christmas.
As farmer Chris Vosters navigates through the later stages of her life, she remains dedicated to serving her customers and cooking kettle corn.
What I decided to make from the treasures I purchased from the market was a salad that makes a wonderful side or light lunch.
Preparing food can be just as enjoyable as eating the food, especially if you involve your kids. Veggie pizzas are a fun way to let your kids be creative.
We're looking toward Passover Seder today on Earth Eats with two recipes - old fashioned potato latkes and carrot, apple and sweet potato tzimmes