Earth Eats: Real Food, Green Living
Throw the seeds from your jack-o-lantern in the compost bin. This recipe uses green, flat pumpkin seeds grown specifically for eating: pepitas.
Save the Jack-o-lantern pumpkins for carving with the family. This recipe uses a French baking pumpkin.
Crisp apples, crunchy celery root all dressed in a tangy and light dressing topped with pumpkin seeds a true taste of fall!
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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