Since 1998, Fair Trade USA has been certifying farms overseas that met its standards for workers and the environment. Now, the group is looking closer to home.
Congress repealed mandatory labeling on beef and pork late last year, after the U.S. lost a World Trade Organization dispute with Mexico and Canada.
Whole Foods Market has announced it will begin rating the sustainability of its produce and flowers in September next year.
In a recent editorial for the Guardian, Joanna Blythman blames vegans for driving the price of quinoa out of reach for poorer South Americans. Is she right?
What does the split mean for those looking for an ethical cup of coffee?