A new Bloomberg report says tainted seafood from China, long banned in the U.S., is being rerouted through other countries, like Malaysia and Ecuador.
An Indiana state senator has introduced a bill that would remove local counties' ability to block large-scale livestock operations within their jurisdiction.
A whistleblower group says USDA officials are retaliating against meat inspectors who report inhumane treatment of animals at slaughterhouses.
Two months before a fois gras ban goes into effect in California, supporters and opponents are locked in a final battle over the law.
In part two of our interview with Farm Sanctuary's Gene Baur, he talks about how recent legislation is both helping and hurting farm animals.
The FDA released new guidelines recommending that pharmaceutical companies require prescriptions for antibiotics to be used on livestock.
Animal rights groups are hailing the decision as an important step in the right direction.
Bluefin tuna are in danger of extinction because of overfishing. Can fish farms save tuna while still satisfying the global appetite for this fish?
Thanks to mobile slaughterhouses, Vermont farmers may find it easier to get their safe, healthy, and humanely raised meat to the tables of their customers.
One of America's largest meat producing states could make it illegal to take pictures, videos, and unapproved recordings on farms.
China just arrested 14 involved with feeding illegal chemicals to pigs.
Another listener request show! We’re making candied pumpkin seeds and a delicious spaghetti squash dinner.
The National Pork Board's new slogan hopes you will "Be Inspired" by pork.
In 2009, 29 million pounds of antibiotics were used to raise animals for human consumption.
The Food & Water Watch came out with a map of factory farms across the country this week. This is not something you learn at the grocery store.
A Randolph County, Indiana farmer has been cited for spraying 200,000 gallons of hog manure onto a field resulting in major fish kills in local waterways.
This week Bill Clinton discusses his vegan-based diet, the cost of cheap meat is revealed, and food programs are actually receiving some federal grants.