Earth Eats: Real Food, Green Living
Extra virgin olive oil is my number one oil of choice and I use it in sauteing and frying -- and I eat it raw.
What do you do when you receive a batch of mint in your CSA box?
This peppery green makes for a great pesto to serve over warm pasta.
A cool and refreshing way to enjoy fresh strawberries is in a salad with a light dressing. Earth Eats contributor Alex Lopez shares a favorite recipe.
Today on the podcast: tips for making pizza at home, a recipe for pizza crust and then some topping inspiration to get your culinary creative juices flowing
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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