2015 is kicking off with big news globally for food.
Sending corn and soybeans abroad is just part of the equation when it comes to figuring out how we’ll feed the projected 9 billion people on Earth by 2050.
Missouri soybeans are exported all over the world and markets are growing.
A new trade agreement will mean more organic food choices for American and European consumers.
Italy is now the world's leading producer of wine, but French wine is becoming an investment piece in China.
As political problems in Ivory Coast go unresolved, a large chunk of the world's cocoa supply is in question.