Earth Eats: Real Food, Green Living
Sending corn and soybeans abroad is just part of the equation when it comes to figuring out how we’ll feed the projected 9 billion people on Earth by 2050.
Missouri soybeans are exported all over the world and markets are growing.
A new trade agreement will mean more organic food choices for American and European consumers.
Italy is now the world's leading producer of wine, but French wine is becoming an investment piece in China.
As political problems in Ivory Coast go unresolved, a large chunk of the world's cocoa supply is in question.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
