Earth Eats: Real Food, Green Living
Even though coffee travels thousands of miles from farm to mug, a study found that the final step of brewing has the greatest impact on the carbon footprint.
Every great BBQ dish starts with two things: local meat and a great marinade.
There's a movement afoot in the U.S. to convince you that your coffee deserves the same respect given to fine wines, cheeses, beers and chocolate.
Classic cowboy chili and red-eye gravy recipes both have old coffee in them, so this cowboy from Columbus, Indiana decided to add some espresso to this blend.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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