Earth Eats: Real Food, Green Living

Posts tagged escarole

September 9, 2011

The Great Outdoors 

Plank-Roasted Salmon with lemon slices and grilled onions

Get Out And Grill, Part 2: Cedar Salmon And Shrimp Skewers

We can’t get enough of the grill lately. Last week we made chicken and some amazing ribs. Today we’re turning pescetarian and grilling salmon and shrimp.

February 25, 2011

Winter Cooking 

Four Varieties Of Cabbage

Getting Creative With Late-Winter Greens, Spinach, Broccoli

Add color to your plate with late-winter greens; the perfect wilted spinach; and Tuscan-style broccoli is substantial enough to eat as a main course.

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