When Hurricane Matthew hit North Carolina, it flooded manure lagoons at hog farms. Environmentalists say it shows that these farms are too risky for the state.
Consumers may view GMO disclosure labels much like surgeon general’s warnings on cigarette packages, despite a recent study showing GMO crops are safe to eat.
Packaged foods are designed for taste, not health, and the nutrition labels don't tell you the whole story.
The European Union has clamped down on an anti-browning chemical, effectively banning the import of apples and pears from the U.S. and Canada.
In the United States, more than 75 percent of food contains genetically modified ingredients. What's a GMO-free consumer to do?
As the popularity of organic eating continues to rise, the cost of organic food is falling.