A recent study shows that American consumers may be willing to pay more to dine at "environmentally friendly" restaurants.
A new study warns that prolonged droughts are predicted within the century, which in turn will possibly lethally affect food production, water availability.
What are we eating and how much of the Earth's does it take? A new study breaks it down.
With an ever expanding population added to the millions already experiencing hunger, how can individuals and governments feed everyone in the future?
Growing genetically modified corn don't save farmers money, according to a new economic analysis from The Journal of Science.
After a decade of research and genetic modification by AquaBounty, the GE fish mature to adulthood more swiftly than non-GE relatives.
After a dramatic season of campaigning and lobbying, three major green measures fell flat when California's legislative session came to an end Tuesday night.
A new federal district court decision has overturned a 5-year USDA approval of genetically modified sugar beets.
A study released by The European Food Safety Authority (EFSA) examined which foods contained the highest levels of polychlorinated biphenyls (PCBs)
The second part of a three part series, Nicolette Hahn Niman talks about becoming a vegetarian and how we can move away from factory farming.
I assumed that farmers at my local market grew their foods pesticide free and certified organic, but I learned that this was far from the truth.
How much energy does our annual food waste represent? A lot. About 2% of the total annual energy consumption in the U.S. according to a new study.
Ruling in favor of whom? In Monsanto v Geerston Farms, the US Supreme Court issues the first ever ruling in a genetically modified crop case.
Washington state apple growers are trying to make a change to less-toxic pesticides in advance of a 2012 EPA deadline.
As heated debate over the repercussions of the 2008 Farm Bill wind down, discussion has already started about the next iteration.
To celebrate the 40th Earth Day, we asked you to share your favorite green living tips. Here are 40 tips to make this year your greenest yet!
A report released today found that genetically engineered crops have clear benefits for farmers (and the planet), but critics remain wary.
New compostable packaging by snack companies breaks down in 14 weeks in a compost pile, but what happens when it winds up in a landfill?
Some environmentalists have decried the reallocation of funds from conservation programs to support child nutrition programs.
This episode of Earth Eats helps you learn all about the environmental advantages of rearing and eating the leaner white meat: rabbit, with two savory recipes.