Farmers fighting herbicide-resistant weeds will likely look to spray more chemicals. Researchers are trying to determine which herbicides could cause cancer.
According to the National Safety Council, 1 out of every 10 agriculture injuries results in amputation.
Doctors and researchers want to understand more about why cancer is more likely to be fatal for rural residents than most city residents.
An Indiana state senator has introduced a bill that would remove local counties' ability to block large-scale livestock operations within their jurisdiction.
Eat less meat for the environment? A draft recommendation for the USDA says so.
According to the National Agricultural Aviation Association, 18 to 20 percent of commercial cropland receives some sort of aerial application.
While big swathes of the Great Plains have partially recovered from the extreme 2012 drought, some sections are still desperately dry.
Looking for a way to cut waste — and cut costs — schools are turning to composting cafeteria leftovers.
We’re recognizing three farmers and two foragers who, by simplifying living and appreciating time spent outdoors, have learned what the landscape can offer.
Due to increased competition amongst hog farmers, indoor confined animal feeding operations are growing, even in the most environmentally sensitive areas.
Food waste accounts for 3.3 billion tons of greenhouse gasses a year. Meanwhile 870 million people go hungry every day.
It's the first day of classes at Indiana University. A new partnership hopes to lessen the food that gets wasted before it hits the cafeterias.
Sustainability activists and trend makers are abuzz this summer as more critters creep onto Western restaurant menus.
With Congress tackling a new farm bill this spring, farmers may end up with access to fewer dollars for conservation.
Despite record-breaking drought and a faltering economy, a new study indicates that Americans are throwing away as much as forty percent of their food each year
An internal newsletter published on the USDA website mentioned how Meatless Mondays could help the environment. The beef industry couldn't have disagreed more.
Even though coffee travels thousands of miles from farm to mug, a study found that the final step of brewing has the greatest impact on the carbon footprint.
Following weeks of heated debate, the farm bill is expected to go up for a vote in the Senate this week.
A group of scientists is questioning the company's claims of "more crop per drop."
Quality, choice and mobility are just as important as making fresh produce more available.