Miscanthus is a tall, stalky grass native to Southeast Asia. Researchers want to blend miscanthus with existing fuel sources.
This area of Chicago was once known for the meatpacking industry. Today, The Plant hopes to make it a destination for sustainable agriculture.
We continue our conversation from last week about compost. It's one of the few sources warm spots at Bread & Roses. And a recipe for green juice, cheers!
Each piece of Wrigley's new "Alert Energy" gum contains a half-cup of coffee's worth of caffeine.
Kids love to snack, but that doesn't mean those snacks can't be healthy. Here's a list of healthy snacks to fuel your kids after a long school day.
How much energy does our annual food waste represent? A lot. About 2% of the total annual energy consumption in the U.S. according to a new study.
This week on Earth Eats, we're looking at two late season vegetables that will help you literally "green" your dinner table: okra and long beans
Researchers at UC Berkeley are trying to simulate how leaves turn energy from the sun into energy they can use.
It's getting harder and harder to keep your home toasty in the winter without breaking the bank. Here are 5 tips to keep your electric bill under control!