This stuff is rich, but you’re only going to have a couple times a year, around the holidays, so you might as well make the real thing.
Didi Emmons fell in love with cooking when she was 12 years old. She now spends most of her culinary time teaching the next generation to love it, too.
Will my chickens be warm enough in the winter? Sure, as long as they have a dry coop that is well ventilated and plenty of food and water to drink.
Animals rights advocates were appalled after undercover video was released showing inhumane treatment at a top egg supplier.
There's nothing that starts -- or maintains -- conversations better than a good meal.
These mini quiches are quick and easy, and I can make an individual one for each member of my family with their favorite add-ins.
Salem Willard will represent the rural chicken farmer. Steven Janowiecki will represent the urban chicken farmer. Then, we prepare the perfect roast chicken.
Get a sharp knife ready and follow these step-by-step instructions for cutting up a fresh chicken and then frying it to perfection.
Food from small farms not only tastes good, it helps boost the economy.
Three farmers use what they've got to water their garden, rebuild their soil, and transform a wilderness plot into a homestead.
A farm policy group is accusing Organic Valley of taking advantage of a loop hole in the organic standards. What does it means for chickens to be "outdoors?"
There are inventive ways to avoid all the store-bought dyes and chemicals when you're coloring eggs this Easter. It’s fun to do it yourself - and it's science!
If you prepare this recipe the night before, you can wake up to a hassle-free and tasty French Toast Bake breakfast.
The Federal Ministry for Food, Agriculture and Consumer Protection unveiled new production rules after 4,700 farms were closed in the German dioxin outbreak.
Brunch is that magical late-morning meal that’s a decadent treat on Sundays. Today, we have a hearty omelet with salmon and warm cereal with some local honey.
The Food & Water Watch came out with a map of factory farms across the country this week. This is not something you learn at the grocery store.
Yet another egg recall hit the news this week, this one from Ohio. In Israel, activists are ramping up efforts to expose inhumane conditions in large egg farms.
Even in the midst of a salmonella outbreak, a bipartisan push to reform food safety regulation must still be run through the political meat grinders.
SunChips discontinues its eco-friendly bag, the mayor of NYC wants to ban soda from the food-stamp program and are organic eggs actually healthier?
Conventional vs. organic eggs: what's the difference?