Once you try this homemade mustard on some grilled meat or with a charcuterie plate, you'll never go back to the store-bought stuff.
A farmer and a chef collaborate on root beer. Hear about dangerous working conditions in meat processing plants. And, salsa verde tops breakfast veggie cups.
While you wait for your breakfast to bake, whip up a quick pico de gallo or tomato sauce to drizzle on top.
Ellie Symes and Lucas Moehle want to develop technology to monitor the inner workings of beehives to help them better understand what's causing bee deaths.
This dish will look like a crustless pizza when it comes out of the oven. The cheese curds and eggs create a base for the tomatoes and greens.
An Indiana software engineer has whipped up a frothy vegan alternative to egg whites.
It’s not quite tomato season yet, but keep this recipe in your back pocket. Cherry tomatoes will start popping up before you know it.
Egg prices spiked in the wake of avian flu, but the USDA now expects retail egg prices to fall 9 to 10 percent this year compared to the average 2015 price.
What does it take to run a successful community supported agriculture program? A look at Indiana's popcorn industry. And, two types of pickles for spring foods.
A consumer advocacy group reports that many farms that produce ‘organic’ eggs differ little from traditional industrial egg farms.
An Iowa State University report estimated an 81% decline in the Midwest monarch population 1999-2010, with a 58% decline in milkweed presence at the same time.
It takes 21 days for chickens to hatch, so put your fertilized eggs in the incubator on December 11. Come New Year's Day, you should have newly-hatched chicks.
There's more to housing hens than square inches. Some egg farmers argue the cage-free barns are less humane than traditional hen housing.
As you're mixing the batter, embrace the army-green color. The pancakes will eventually turn a deep brown as they cook.
An egg industry group says it plans to fight a Massachusetts proposal to ban meat and eggs raised in close confinement.
Certified organic farms in the U.S. sold $5.5 billion in organic products in 2014. California remains an organic powerhouse, nabbing the top spot in sales.
McDonald's USA announced that in the near future, it will no longer buy eggs from chickens that live in cages.
Vegetarian government leaders in India rejected a plan to add eggs to help feed malnourished children, drawing fire from advocates for the nation’s poor.
Seth Elgar pushes his caramel sauce past sweet into dark, rich and deep. It's the perfect sauce for this simple flan recipe.
The nation’s flock of egg-laying hens is at its smallest since 2004 thanks to the massive outbreak of avian influenza this spring.