Newly discovered fossils in Patagonia suggest the nightshade family started much earlier than believed, perhaps when dinosaurs roamed.
Daniel Orr and Yael Ksander celebrate friendship over a batch of ratatouille. Also today, looking at the presidential race through the lens of agriculture.
Collect all your last-of-the-summer veggies and make this big vat of ratatouille.
While you wait for your breakfast to bake, whip up a quick pico de gallo or tomato sauce to drizzle on top.
Spending your holiday dollar on Christmas trees and homebrew kits. Butternut squash paired with gnocchi. And, breaking down the energy inputs that go into food.
Don't like greasy eggplant? Here are some techniques for prepping it before you douse it in the sweet and spicy marinade.
We look at the business relationships behind a local burger. No meat on our eggplant and cabbage tacos. And, is wet weather new normal for Midwestern summers?
Instead of throwing tofu, seitan or another meat-substitute on the grill this Fourth of July, use whole foods like eggplant to take the place of meat.
Christine Barbour teaches students that food choices are political choices. Eggplant caviar and fries in the kitchen. Kansas copes with 3 years of drought.
This is one interesting take on baba ghanoush. Don't forget the anchovies!
Lent is nearly upon us! Let the good times roll with this piquant vegan-cajun mashup.
Eric Ripert talks about how to be a successful restauranteur, what goes into creating new dishes, and his suggestions for preparing parsnips and eggplant.
Crop rotation is a practice that has been around for centuries with proven benefits. Best of all, it requires no chemical fertilizers or pesticides!
The longer Baba Ghanoush sits, the better it gets. I love to dip whole wheat pita and cucumber slices in it.
Between my CSA and my personal garden, we are overflowing with eggplant over here! Last week, I made this delish eggplant lasagna.
Labor Day weekend means grilling! We have two meat dishes today, grilled Caribbean chicken and barbecue spare ribs, and our side dish is crispy eggplant fries.
You'll fool your guests when you replace your traditional potato French fries with these eggplant fries.
Vegetarianism is not for everybody, and meat-eaters are not bad people. Instead, I try to provide information and then let others decide what to make of it.
We asked what ingredients you find difficult to cook with and the overwhelming majority said eggplant. So, here are several eggplant recipes and cooking tips.
LIFE Certified Organic Farms is a family owned farm in Southern Indiana. We asked them about their CSA programs and the variety of heirloom tomatoes they grow.