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Posts tagged eggplant

September 14, 2017

 

VeganBLT

A Spin on the Classic Sandwich, Vegan BLT

Want to eat more veggies? You won't even realize this BLT is vegan and full of vegetables.

September 1, 2017

 

root veggies

Goodbye Earth Eats, Hello Kohlrabi As Big As Your Head

After almost nine years, Earth Eats welcomes a new producer. Also in the show, Annie describes her first impressions of local food in St. John's, Newfoundland.

July 28, 2017

 

Black-Beauty-Eggplants

Brinjal. Aubergine. Eggplant!

It’s a great time of year to go all out with eggplant, so we present Arlyn Llewellyn’s chipotle marinated eggplant tacos and Daniel Orr's miso-glazed aubergine.

July 27, 2017

 

japanese-ratatouille

Japanese Ratatouille

This isn’t the French original, nor is it a Japanese dish, but the flavors and textures should be comfortingly familiar no matter where you're from.

July 26, 2017

 

eggplant with pepper relish

Eggplant With Red Pepper Relish, A New Summer Favorite

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato.

July 25, 2017

 

Meatless Eggplant Involtini

Eggplant Roll Ups With Creamy Farro

As a card-carrying omnivore, I can tell you that these meatless involtini couldn’t possibly be made better by adding meat or dairy.

July 23, 2017

 

Baba Ghanoush

Simple, Smoky Baba Ghanoush

I like using Japanese eggplants for this dish because they are sweet when roasted and have almost no seeds.

May 20, 2017

 

vegetables

Stirring The Pot: Vegetable Lasagna With Béchamel

Ah, spring! Shorts, tank tops, sandals… and vegetables. The arrival of fresh greens, deep reds, and sensual purples beg for creative juices to flow.

January 18, 2017

 

fossilized tomatillo

52 Million-Year-Old Tomatillo Fossils Rewrite Veggie History

Newly discovered fossils in Patagonia suggest the nightshade family started much earlier than believed, perhaps when dinosaurs roamed.

November 3, 2016

 

daniel orr by pizza oven

Old Friends Share A Batch Of Ratatouille

Daniel Orr and Yael Ksander celebrate friendship over a batch of ratatouille. Also today, looking at the presidential race through the lens of agriculture.

November 2, 2016

 

vegetables roasting

Out With The Old Veggies, In With The Ratatouille

Collect all your last-of-the-summer veggies and make this big vat of ratatouille.

June 15, 2016

 

baked veggie cups with eggs

Baked Vegetable Cups With Eggs

While you wait for your breakfast to bake, whip up a quick pico de gallo or tomato sauce to drizzle on top.

December 18, 2015

 

brewing beer

Food And Energy, Homebrew Kits As Gifts, Got Eggplant

Spending your holiday dollar on Christmas trees and homebrew kits. Butternut squash paired with gnocchi. And, breaking down the energy inputs that go into food.

December 15, 2015

 

broiled eggplant

Broiled Miso Eggplant With Tofu Salad

Don't like greasy eggplant? Here are some techniques for prepping it before you douse it in the sweet and spicy marinade.

July 10, 2015

 

Arlyn Llewellyn and Annie Corrigan in the kitchen

Eggplant Taco, Bee Hotel, Two Friends And Their Local Burger

We look at the business relationships behind a local burger. No meat on our eggplant and cabbage tacos. And, is wet weather new normal for Midwestern summers?

July 3, 2015

 

eggplant taco covered in cheese

Chipotle-Marinated Eggplant Tacos

Instead of throwing tofu, seitan or another meat-substitute on the grill this Fourth of July, use whole foods like eggplant to take the place of meat.

September 21, 2013

Black Beauties 

hand-sized-eggplant

Food School With Christine Barbour, Eggplant, Kansas Drought

Christine Barbour teaches students that food choices are political choices. Eggplant caviar and fries in the kitchen. Kansas copes with 3 years of drought.

September 20, 2013

Dippy 

eggplant caviar

Baba Ghanoush (Or Eggplant Caviar)

This is one interesting take on baba ghanoush. Don't forget the anchovies!

February 21, 2012

Laissez les bon temps rouler 

close-up macro Mardi Gras mask

Creole Casserole

Lent is nearly upon us! Let the good times roll with this piquant vegan-cajun mashup.

February 11, 2012

Rock Star Chef 

Chef Eric Ripert

Eric Ripert Interview: Respect Your Food

Eric Ripert talks about how to be a successful restauranteur, what goes into creating new dishes, and his suggestions for preparing parsnips and eggplant.

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