Earth Eats: Real Food, Green Living
Lent is nearly upon us! Let the good times roll with this piquant vegan-cajun mashup.
Eric Ripert talks about how to be a successful restauranteur, what goes into creating new dishes, and his suggestions for preparing parsnips and eggplant.
Crop rotation is a practice that has been around for centuries with proven benefits. Best of all, it requires no chemical fertilizers or pesticides!
The longer Baba Ghanoush sits, the better it gets. I love to dip whole wheat pita and cucumber slices in it.
Between my CSA and my personal garden, we are overflowing with eggplant over here! Last week, I made this delish eggplant lasagna.
Labor Day weekend means grilling! We have two meat dishes today, grilled Caribbean chicken and barbecue spare ribs, and our side dish is crispy eggplant fries.
You'll fool your guests when you replace your traditional potato French fries with these eggplant fries.
Vegetarianism is not for everybody, and meat-eaters are not bad people. Instead, I try to provide information and then let others decide what to make of it.
We asked what ingredients you find difficult to cook with and the overwhelming majority said eggplant. So, here are several eggplant recipes and cooking tips.
LIFE Certified Organic Farms is a family owned farm in Southern Indiana. We asked them about their CSA programs and the variety of heirloom tomatoes they grow.
In preparing for our Eggplant Extravaganza podcast, we asked Chef Orr to send over a few of his other favorite eggplant recipes, and here are a few more to try.
Did you know eggplants contain nicotine? Here are some other fun facts you might not have known about eggplants.
It's back to tomatoes and tofu for Chef Daniel Orr. Try these bite-sized vegetable cups as a finger-food starter or even as a main course.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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