We cheers with eggnog and get our handy dirty making tamales. Harvest Public Media examines soil microbes. And, have yourself a merry little (vegan) Christmas.
Many different cultures mean many different foods come to the table during the holidays.
We're celebrating the holidays with a feast of goat cheese, parsnip soup, chicken of the woods mushrooms, eggnog and local duck.
This stuff is rich, but you’re only going to have a couple times a year, around the holidays, so you might as well make the real thing.