You'll still get corned beef and black-eyed peas for New Year's, but our recipes are a fresh take on traditional dishes.
We've been mixing up drinks all month. Today, enjoy a glass of Daniel Orr's decadent eggnog. And we talk to two coffee professionals about their partnership.
Use this recipe as a jumping-off point. Then add as much of whatever liquor you like.
We cheers with eggnog and get our handy dirty making tamales. Harvest Public Media examines soil microbes. And, have yourself a merry little (vegan) Christmas.
Many different cultures mean many different foods come to the table during the holidays.
We're celebrating the holidays with a feast of goat cheese, parsnip soup, chicken of the woods mushrooms, eggnog and local duck.
This stuff is rich, but you’re only going to have a couple times a year, around the holidays, so you might as well make the real thing.