Earth Eats: Real Food, Green Living
While making your own Easter candy is a little time consuming, the results are delicious and (mostly) preservative free!
In anticipation of Easter next week, we're doing eggs three ways in the podcast. And a local Community Kitchen eagerly awaits spring.
Learn how to get a little free labor out of your flock. Here's a hint: Sometimes the best move forward is a giant step back.
We’re taking it to the streets and exploring food trucks in Columbus, Ohio with Bethia Woolf. And, Happy Pig serves high class, local food from a two-man cart.
More brunch! An egg casserole with artichoke hearts, potatoes and a slew of other things. And, the Drunken Watermelon will put a smile on your guests’ faces.
You won't miss the eggs in this veggie breakfast scramble. The flexible recipe is also perfect for folks who like to get creative in the kitchen.
If you like the creamy consistency of homemade custard, you won't be disappointed with the results of this recipe.
Another food recall hits the headlines. A San Antonio plant is shut down after five die from contaminated celery.
An Iowa egg producer announced its voluntary recall of 288 million eggs from eight states due to a spike in reported Salmonella outbreaks.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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