Tasting is believing at Mother Hubbard's Cupboard. Kayte Young shows patrons how easy and inexpensive it is to prepare healthy and delicious meals.
In Commodity Challenge, you have fake bushels of grain. You line up a marketing strategy, watch the real markets and then see what your decisions earned you.
A new study finds that simply opening stores that offer fresh produce doesn't mean residents in food deserts will change their eating habits.
Revisions to federal school lunch guidelines are helping schools bring more local food into their cafeterias.
Bill and Claire Wurtzel believe breakfast is not only the most important meal of the day, it's the most fun.