Looking for a way to cut waste — and cut costs — schools are turning to composting cafeteria leftovers.
Folks can pick up a bag of apples at Mother Hubbard's Cupboard. Through the Hub's tool share program, they can also borrow a dehydrator to make apple snacks.
Local food sales numbers are hard to come by, but direct-to-consumer sales accounted for just 0.8 percent of food agricultural sales in 2007.
Tasting is believing at Mother Hubbard's Cupboard. Kayte Young shows patrons how easy and inexpensive it is to prepare healthy and delicious meals.
In Commodity Challenge, you have fake bushels of grain. You line up a marketing strategy, watch the real markets and then see what your decisions earned you.
A new study finds that simply opening stores that offer fresh produce doesn't mean residents in food deserts will change their eating habits.
Revisions to federal school lunch guidelines are helping schools bring more local food into their cafeterias.
Bill and Claire Wurtzel believe breakfast is not only the most important meal of the day, it's the most fun.