Americans spend less on groceries, and tend to have poorer diets.
Multinational banana companies are slowly loosing their grip on the global market as organic and fair trade producers take a bigger bite of the banana pie.
Does food taste better if you pay more for it? A study from Cornell University says yes.
Demand for cocoa is much steeper than growers can keep up with, but reports of chocolate's doom have been greatly exaggerated.
Is junk food really cheaper than healthy food? The USDA says it depends how you do the math.
Organic milk is growing in popularity, but that may not be the reason why consumers are having a hard time getting their hands on a carton.