The poor, the elderly, women, infants, and children will bear the burden of budget cuts to federal food programs.
The most common pathogens that cause food borne illnesses can be eliminated from food with a few simple steps.
Scientists have been unable to identify the source of the outbreak or the reason for its severity, and nobody can predict the impacts on European agriculture.
The strand of E. coli responsible for the food-borne illness outbreak in Germany is rare and deadly.
The USDA now says you can "Be Inspired" to cook pork less, but one state has made it illegal for restaurants to cook rare beef. The pink meat controversy!
Check the labels: hazelnuts and Skippy reduced fat peanut butter spread have been recalled due to contamination from E. coli and salmonella.
This study finds that consumers are willing to pay more for food that has a greater probability of being safer.
Taco Bell's meat is under fire as an Alabama law firm claims Taco Bell's "beef" isn't really beef.
An amendment exempting small farmers from some FDA regulation has been added to the Food Safety Bill. The definition of "local" becomes a tighter radius.
A goat farm in Colorado is cleared to resume distribution of raw milk after last month's string of E. coli and campylobacter outbreaks.
The Centers for Disease Control reported dozens of confirmed illnesses from a strain of E. coli bacteria found in wholesale romaine lettuce.
Food Safety is growing into a "hot button" issue among consumers and lawmakers. Earth Eats has some resources to help you stay informed.
Guest Patricia Eddy of CookLocal.com reviews filmmaker Robert Kenner's recent look at the underbelly of the American food industry: Food, Inc.