Amidst recalls and food safety campaigns, who is responsible for preventing foodborne illness? Experts from all sides of the debate paint a blurry picture.
EU officials say that fenugreek seeds imported from Egypt are the cause of the E. coli outbreak.
In the wake of the recent E. coli outbreak in Europe, the US government is launching a campaign to raise awareness of safe food handling procedures.
The German E. coli outbreak is slowing down, but salmonella cases in the U.S. raise more concern about contaminated alfalfa sprouts.
The strand of E. coli responsible for the food-borne illness outbreak in Germany is rare and deadly.