Earth Eats: Real Food, Green Living

Posts tagged duck

December 15, 2012

Ducks And Drinks 

snifter glass

Craft Spirits, Duck Cooked Over An Open Fire

Brad Dunn likes a nice bottle of scotch for the holidays. Local distiller maker Matt Colglazier talks about his spirit Sorgrhum. And, ducks for dinner!

May 23, 2012

High-Class Grilling 

grilled duck

Get Out And Grill: Duck BBQ With Grilled Peaches

Check out our mouth-watering recipe for BBQ duck with grilled peaches to help you do something a little different for the summer holidays.

May 9, 2012

Good Riddance?  

A plate of food, including a slice of foie gras.  The foie gras has a red circle around it with a line through it.

California Foie Gras Ban To Take Effect July 1

Two months before a fois gras ban goes into effect in California, supporters and opponents are locked in a final battle over the law.

March 28, 2012

Bird Of A Different Feather 

white duck head (alive)

Beyond Bok Bok: Crispy Orange-Glazed Duck

If you're getting tired of eating chicken, why not try duck?

May 13, 2011

Outdoor Eating 

Pork Neck With Barbecue Sauce

Summer Grilling Extravaganza

On the menu is pork, coleslaw, corn, mushrooms, and much more. Summer grilling doesn’t get much more local and seasonal than this!

June 25, 2010

Summer Grilling 

petits pois a la francais (peas in the french style)

Upscale Summer Grilling: Duck BBQ With Petits Pois à la Française

In the first of two episodes celebrating summer grilling, we help you prepare grilled duck and peaches with a traditional french side dish of sweet peas.

July 4, 2009

Grilling Tips 

grilled duck with peaches

Hoosier Holiday Grilling: Chef Orr’s Holiday Grilling Tips

Earth Eats has grilling tips and a mouth-watering recipe for BBQ duck with grilled peaches to help you do something a little different for the summer holidays.

February 21, 2009

Everything But The Oink 

chef orr presenting the chicken liver crostini

Not So Offal: Chicken Liver Crostinis With Rosemary & Garlic

For many folks, offal just sounds awful. But in Europe, Asia, Latin America, Africa, Australia and the Middle East, offal is not only accepted - it's prized.

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