After years of drought, California is getting drenched with rains. Scientists and farmers are testing a way to capture water by filling groundwater aquifers.
Fighting extreme poverty and failing crops caused by a three-year drought, U.N. food agencies are struggling to keep the region from succumbing to starvation.
Warming summers in Greenland have raised hopes for expansion of agriculture, but the summers have been drier, causing a decline in the number of sheep farms.
Harvest Public Media was unable to find cases where the candidates specifically address the Ogallala Aquifer, but each has each spoken to sustainable water use.
This year, many fields are bone dry and that has many farmers in the region thinking about how to manage their land, their animals and the water that is there.
Kansas Water Office is teaming with farmers to demonstrate that new irrigation methods can reduce the demand on the Ogallala Aquifer without sacrificing yields.
A California lawmaker is considering a plan to bring billions of gallons of water from Alaska to ease the ongoing drought.
Excess rain leads pumpkins to rot when they can't absorb all the water. Too little rain means pumpkins shoot roots deep into the ground to find moisture.
Bloomberg News released a study showing crop insurance claims have jumped 48 percent, but analysts remind the season isn't over yet.
Seattle, Tacoma and Everett have put into place a voluntary water reduction call, asking residents to cut water usage by 10 percent.
This season's storms aren't a fluke. They're one consequence of a century long pattern in which the Midwest has gotten as much as two degrees warmer.
Nestlé announced it is transforming its California milk plant into a zero-water facility.
Cali. drought has not meant new opportunities for Midwest farmers. Nicolette Hahn Niman has ideas for how the beef industry can do it better. And, kale salad.
Things were different fifty-years-ago when fruit and vegetable production was a larger part of Midwest farming. Now it’s all about corn and soybeans.
For the first time in state history, California has instated mandatory water regulations.
A spike in feed prices has resulted in rising wholesale meat costs, but that doesn't mean turkey will cost more this year.
Demand can’t keep up with the jump in supply. Grain prices are at their lowest level since 2009.
Researchers are simulating future growing conditions to help predict climate change effects and stave off food-system challenges ahead.
Megan Betz says working with community orchards is about people. A recipe for Indian saag. The best breaded pork tenderloin sandwich. Drought report from Colo.
An all-American tradition on July 4 -- eating contests! Ryan Nerz gives us the scoop from the inside. Daniel Orr prefers vegetarian recipes with collard greens.