Cary Fowler of Global Crop Diversity Trust talks to us about climate change and what crop diversity used to look like before we started privatizing seeds.
The tax, implemented on Jan. 1, is aimed at curbing soda consumption while generating revenue for city infrastructure and education projects.
A new study finds the nation's first soda tax succeeded in cutting consumption of sugary drinks, but it's uncertain if the effect will be permanent.
The newly adopted Bloomington Food Charter talks about "honoring farmers." An update from Midwest farms struggling with avian flu. Two refreshing summer drinks.
Professor Amy Trubek discusses her research with Vermont maple syrup and artisan cheese, and amateur bakers try their hands at architecturally inspired cakes.