Use this recipe as a jumping-off point. Then add as much of whatever liquor you like.
Offering foods in smaller packages gives companies the appearance of concern for consumer health, while allowing them to charge more per fluid ounce.
Made from Indiana sorghum, creator Matt Colglazier says his craft spirit is unlike anything else on the market. We taste two cocktails made with the stuff.
Michael Bloomberg's plan to limit the size of sugared drinks has been met with both cheers and jeers.
Imbibe away at the 10th Annual Indiana Wine Fair in Story, Indiana, where Hoosiers show pride for their state and their wine.
I will welcome my kids home from school with a frosty glass of watermelon lemonade, a sweet and refreshing drink I can feel good about serving.
A great way to start any meal on a warm summer night is with a nice, fresh drink.
A new clinical report states that caffeinated and energy drinks should be off limits for kids.
Fast food restaurants were put on notice this week. A study out of Yale analyzes marketing campaigns as related to kids and those "better-for-you" menu items.
Kefir is a tart, tangy fermented food that starts from milk and is used much the same way as yogurt. Learn how to make your own kefir at home.
After a hard day, a cool libation is the perfect reward for the day’s toil. Try these two refreshing beverages at your next summer party.