Earth Eats: Real Food, Green Living
Bakers usually warn against eating raw cookie dough to avoid salmonella from the eggs. What about pathogens found in store-bought dough?
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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