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Posts tagged dough

September 23, 2016



Creamy Pumpkin Sage Fettuccine

Pasta is surprisingly easy to make at home and such a delight to prepare. Plus the flavor and texture of fresh noodles is incomparable.

August 30, 2016


soba noodles

Japan’s Centuries-Old Tradition Of Making Soba Noodles

Making soba noodles by hand from locally grown buckwheat is an ancient technique being adapted to modern times.

July 13, 2014


homemade crackers

Homemade Crackers (So You Never Have To Buy Them Ever Again)

These crackers are blank slates for whatever toppings you want, from sesame seeds to parmesan cheese to rosemary.

December 12, 2011

Half Baked 


Bakers Beware: E. Coli Tied To Raw Cookie Dough

Bakers usually warn against eating raw cookie dough to avoid salmonella from the eggs. What about pathogens found in store-bought dough?

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