We asked three chefs for their suggestions for dishes that will stand out from all the beans and burgers and slaw and dips sure to be on the table.
To be fair, Granny made a mean persimmon pudding, but Daniel Orr's recipe takes it to the next level. Also today, it's Lisa Dorazewski's persimmon donut glaze.
Each of the Rise 'n Roll Bakery locations share an important thing in common -- the Bontrager's family recipes.
Ring in the new season with this autumnal spin on an old classic.