Food banks are increasingly saying no junk food donations. Some schools are sending healthier donations by salvaging uneaten foods in cafeterias.
We follow donated produce from the supermarket to the soup kitchen. The competitive world of making gingerbread houses. Scientists are still stumped by PED.
Food pantries can't rely on donations from people like Phil Christenson, because gardeners never know how much harvest will come up.
The government's first ever national target to reduce food waste will encourage farmers to donate more of their imperfect produce to the hungry.
Planning meals at the Community Kitchen of Monroe County takes creativity and adaptability. Chefs competing in the 'Chef's Challenge' should take note!
We follow 500 hens from the pastures of Schacht Farm to the warehouse of the Hoosier Hills Food Bank.
Just like quality food, quality information costs money!