80 percent of Americans believe all food containing DNA should be labeled. The question is, do they know what that means?
The Centers for Disease Control and Prevention is approaching food-borne illness in a different way -- by mapping the DNA of harmful bacteria.
A new study has found RNA in the livers of people who ate rice. What does that mean for GMO giants like Monsanto?
A recent investigation in Boston discovered nearly half of the fish sampled was mislabeled -- often much cheaper, less quality fish.