In our show, Chef Daniel Orr harnesses the rich texture of tofu to make two vegan dips. And, Jennifer Cockrall-King says farms change the texture of a city.
Why limit yourself to one tasty herb when you could have two?
Yvonne Maffei of My Halal Kitchen introduces us to one of her favorite Iftar dipping sauces.
Got a kid who won't eat their beans? They'll find this dip irresistible. (Just don't tell them what's in it.)
Try this tasty alternative to store-bought hummus!