Earth Eats: Real Food, Green Living
Take this piquant side dish out into the sun with you for your next picnic or barbecue.
Stop passing celery root by at the farmers market. This simple salad combines the root vegetable with the familiar flavor of apple.
If you hate overcooked Brussels sprouts, this raw salad might change your mind.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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