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Posts tagged dietary guidelines

October 3, 2016


Kind Bars

FDA Is Redefining The Term ‘Healthy’ On Food Labels

Last year, the FDA told the maker of Kind bars some of its nut-filled snacks couldn't be labeled as "healthy." Now the agency is rethinking what healthy means.

September 15, 2016


soda and sugar cubes

The Rest Of Food Industry Pays For Lots Of Research, Too

A new study reveals the sugar industry's efforts 50 years ago to shape opinion on how sugar affects health. Today, companies continue to fund nutrition studies.

August 18, 2016



Study: Vegan Diet Less Sustainable Than Previously Thought

The study confirms that a diet incorporating some meat and animal products may feed more people around the globe.

May 12, 2016


boxes of Kind Bars

FDA Is Re-Evaluating The Nutty Definition Of ‘Healthy’ Food

Under current rules, foods containing more than 3 grams of fat per serving can't call themselves "healthy" on labels.

February 25, 2016


Panera's Bacon Turkey Bravo Sandwich on Tomato Basil bread

Judge Rules NYC Can Require Sodium Warnings On Menus

The latest Dietary Guidelines for Americans, released in January, recommend limiting sodium intake to 2,300 milligrams (about 1 teaspoon) per day.

January 14, 2016


swiss chard pie cooking in oven

Who Made Breakfast, Swiss Chard Pie, Farm Share For Tractors

Breakfast hasn't always been considered the most important meal of the day. We bake biscuits and a savory Swiss chard pie. And, the sharing economy on the farm.

November 3, 2015



Farmers Raising Meat Look To Keep Up With Your Changing Diet

The most recent dietary guidelines recommend most Americans eat about .21 pounds of meat per day. Most Americans average about .36 pounds of meat per day.

February 13, 2015



Government Considers Reversal in Cholesterol Guidelines

Let them eat eggs, says the top U.S. nutrition advisory panel.

March 10, 2011

For Your Health 

Woman In Red With Fingers In Shape Of Heart

Fat: Not As Bad As We Thought

Research is increasingly showing that carbohydrates - not fats - are lead contributors to heart disease, obesity, and type 2 diabetes.

February 1, 2011

What To Eat 

Agriculture Secretary Tom Vilsack announcing the release of the 2010 Dietary Guidelines for Americans on Monday morning.

Food Bloggers Weigh In On USDA’s New Dietary Guidelines

For the first time ever, guidelines focus on the growing obesity epidemic, telling Americans to eat less, and emphasizing a plant-based diet.

June 4, 2010

School Food 

a group of chefs in white coats on the white house lawn

Chefs Move To Bring Healthier Food To Schools

Hundreds of chefs gathered on the White House lawn today to launch "Chefs Move to Schools" an adopt-a-school program pairing chefs with local schools.

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