Earth Eats: Real Food, Green Living
Who needs potato chips when you have these! A dusting of curry and garlic powders give these kale chips a great flavor.
Author Janet Poppendieck talks about the history of school food, Upland Brewing Company's spent barley is used to make paper, and three belly-warming soups.
The cauliflower I bought at the winter farmer's market was literally the size of my head, so I knew I had to use it as the star in some dish.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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