What we consume, how we acquire it, who prepares it, and who’s at the table is all a form of communication rich with meaning. Welcome to the cultural table!
Not only is the food pyramid confusing, but studies conducted since 1992 have shown it may be grossly flawed in the amounts of carbs and fats it recommends.
A new study found that children 2-18 get 40% of their daily intake from fat and sugar — putting them at risk for obesity and other diet-related illness.
What are we eating and how much of the Earth's does it take? A new study breaks it down.
The Institute of Medicine released a report today detailed strategies to reduce sodium intake in the Americans' diets. The FDA is reviewing the recommendations.
As busy parents, it is not always easy to create healthy meals that our kids will eat, but removing the sugar is an important step in raising healthy kids.
New Years resolution time, and many people are thinking about steps they can take to live a greener, more sustainable lifestyle. Here are our favorite 10 tips.
New reports from the UK suggest going vegetarian two days each week could be an easy way to prevent climate change.
The raw food movement takes charge this week. Chef Orr speaks with Andy Reed, and then Reed shares his favorite smoothie recipe.