Two New York hospitals have become the latest testing ground for a project to curb diet-related diseases with fresh produce.
Gluten is a protein found in wheat, barley and rye. We answer your questions about celiac disease and what are some good gluten-free substitutes.
Dr. Drew Ramsey talks about how diet can affect brain health. Growing tomatoes next spring starts with amending your soil. And, let's make fried green tomatoes!
Newly published research suggests that when it comes to obesity, it's not just what's in our food that matters, but what's in food packaging as well.
The FDA announced it would not rename high fructose corn syrup to "corn sugar," despite arguments made by the Corn Refiners Association.
High-end foods and raw diets are hip among doting pet owners, but are they really all they're cracked up to be?
First Lady Michelle Obama announced the first major changes to the national school lunch program in 15 years from an elementary school in Virginia.
A new study has looked at children's diets as a means of treating ADHD. Can avoiding junk food really affect hyperactivity?
If your food is stale, you're less likely to eat it, right? Not if you're reaching for stale food out of habit.
Potatoes can't catch a break these days. A new study claims that consuming daily servings of potatoes is linked to weight gain.
Soda has been targeted by public health advocates as a leading contributor to the obesity epidemic. See the ways the industry is trying to change its image.
Research is increasingly showing that carbohydrates - not fats - are lead contributors to heart disease, obesity, and type 2 diabetes.
A new study found that eating a diet high in fiber may cut the risk of heart disease, cancer, infection and respiratory diseases.
According to a new study, daily diet soda drinkers are 48 percent more likely to suffer from vascular events.
A new study claims the Mediterranean diet may help slow the rates of cognitive decline in the elderly.
Do you or someone you know have a food allergy or intolerance?
What we consume, how we acquire it, who prepares it, and who’s at the table is all a form of communication rich with meaning. Welcome to the cultural table!
Not only is the food pyramid confusing, but studies conducted since 1992 have shown it may be grossly flawed in the amounts of carbs and fats it recommends.
A new study found that children 2-18 get 40% of their daily intake from fat and sugar — putting them at risk for obesity and other diet-related illness.
What are we eating and how much of the Earth's does it take? A new study breaks it down.