Hidden sugars are everywhere: in sauces, processed and frozen foods, and condiments. How much is too much?
We aren't so different after all, and that could be a bad thing when it comes to the global food supply.
A new study finds that simply opening stores that offer fresh produce doesn't mean residents in food deserts will change their eating habits.
Instead of ranking culinary prowess, the Good Enough to Eat index measures a country's supply of nourishing foods.
Where New York City failed, Mexico seems to be succeeding in implementing a junk food tax in the hopes of curbing its obesity epidemic.
Sugary beverage consumption has gone down over the past decade, especially by children.
What superfoods should I be eating? Are they more nutrient-rich when eaten raw or cooked? What makes them so super anyway? Your questions answered!
9 million hungry visitors will be descending on London in the coming weeks. Do fast food and fast runners belong in the same place?
What does it mean when a cook known for her generosity with butter announces she has been living with type 2 diabetes for three years?