Participants in the "Grocery Walk" demonstrate how difficult it can be to get basic items in low-income areas.
Over three years, a campaign urged Howard County, Md., residents to pare back on sugary drinks. And it worked.
Too much bacon, or too few nuts, can influence the risk of death from heart disease and Type 2 diabetes, a study finds.
As more research suggests some degree of dietary cholesterol is harmless, if not healthy, the egg's reputation is slowly returning.
Treating people through nutrition is not a new idea, but it's making inroads as more medical professionals make meals a formal part of care.
Three California cities are voting on one-cent-per-ounce soda taxes, while Boulder, Colorado's two-cent-per-fluid-ounce tax would be the highest in the country.
A World Health Organization report recommends fiscal policies, including taxes, that hike the retail price of sugary drinks to fend off obesity and diabetes.
A new study finds the nation's first soda tax succeeded in cutting consumption of sugary drinks, but it's uncertain if the effect will be permanent.
Hidden sugars are everywhere: in sauces, processed and frozen foods, and condiments. How much is too much?
We aren't so different after all, and that could be a bad thing when it comes to the global food supply.
A new study finds that simply opening stores that offer fresh produce doesn't mean residents in food deserts will change their eating habits.
Instead of ranking culinary prowess, the Good Enough to Eat index measures a country's supply of nourishing foods.
Where New York City failed, Mexico seems to be succeeding in implementing a junk food tax in the hopes of curbing its obesity epidemic.
Sugary beverage consumption has gone down over the past decade, especially by children.
What superfoods should I be eating? Are they more nutrient-rich when eaten raw or cooked? What makes them so super anyway? Your questions answered!
9 million hungry visitors will be descending on London in the coming weeks. Do fast food and fast runners belong in the same place?
What does it mean when a cook known for her generosity with butter announces she has been living with type 2 diabetes for three years?