Earth Eats: Real Food, Green Living
We visit a local organic seed company and an urban farmer talks about raised beds. While you wait for your plants to grow, enjoy the recipe using red buds.
Eight local chefs provided tastes of some of their sweetest treats at the 2011 Art of Chocolate event. Check out the recipe for the Perfect Chocolate Martini.
This holiday season, I decided to make my foodie friends something simple for gifts: herbed vinegars and flavored honeys.
For locavores, apples are the perfect fall food, and this apple crisp is the perfect fall dessert!
Cookie Monster would definitely consider this cake a “sometimes” food, based on the effort alone!
We’re keeping it fresh and clean with a raw tomato salad with melons. And, we’ve got a tomato sauce recipe that will beat anything you can buy from the store.
Fruit cobblers are a quintessential Southern dessert, and we bake two versions. These recipes came from my mother, who learned them from my grandmother.
On today's podcast, we'll pick some of the edible flowers from the redbud trees and create a sweet treat with yogurt and berries.
Not many know what to do with this old-fashioned favorite, but Earth Eats contributor Amy Jeanroy gives you a few ideas and shares a favorite recipe
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
