Whether a label says it’s low in fat, produced without hormones, or a good source of protein is largely governed by consumer demand and corporate profit.
Finding enough farmers is a challenge for chefs who want to go local, but the infrastructure is growing and more restaurants are overcoming those barriers.
Demand can’t keep up with the jump in supply. Grain prices are at their lowest level since 2009.
Demand for cocoa is much steeper than growers can keep up with, but reports of chocolate's doom have been greatly exaggerated.
Flooding, drought and extreme weather have taken their toll on the nation's crops, but the damage may not be as bad as we think.