Last year, the FDA told the maker of Kind bars some of its nut-filled snacks couldn't be labeled as "healthy." Now the agency is rethinking what healthy means.
Under current rules, foods containing more than 3 grams of fat per serving can't call themselves "healthy" on labels.
Time is almost up for consumers to tell the FDA what "natural" food means. It's an ancient philosophical question with no easy answers.
The quickly growing gluten-free market has spurred the FDA to define what exactly it means for foods to be gluten-free.