We look at how food culture has inspired American artists. Green beans get the deep-fried treatment. And, who will work all the new agriculture jobs?
Think about deep frying like this... You're immersing the green beans in a really hot environment and steaming them from the inside out.
I grew up in southern Indiana eating frog legs. This recipe combines the memories of my childhood with a French culinary aesthetic.
Fair concessionaires pour fryers-full of creativity into developing the greasiest and tastiest snacks imaginable. Here are some of our 2012 favorites.