Earth Eats: Real Food, Green Living

Posts tagged deep fried

December 3, 2013

Ribbit 

plate of frog legs with tomato sauce

Frog Legs, Provençal-Style

I grew up in southern Indiana eating frog legs. This recipe combines the memories of my childhood with a French culinary aesthetic.

August 16, 2012

 

brown sprinkle donut

Nuts For Donuts

You’ll be wicked jelly of these locally-fried delights.

July 30, 2012

A Veritable Smorgasbord 

ferris wheel at night

State Fair Chow-Down

Fair concessionaires pour fryers-full of creativity into developing the greasiest and tastiest snacks imaginable. Here are some of our 2012 favorites.

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