Earth Eats: Real Food, Green Living

Posts tagged Dave Tallent

June 26, 2014

 

teresa birtles with sheep

On-Demand Farming At Heartland Family Farm

Farmer Teresa Birtles reads Food & Wine and Gourmet magazines to keep an eye on which "it" ingredients to grow for her local chef customers.

February 25, 2014

Cheflebrity 

Chef-Dave-Tallent

James Beard Nominee Dave Tallent Preaches Flavor First

Give Chef Dave Tallent the chance and he'll change your mind about beets with his Italian-inspired Beet And Goat Cheese Ravioli.

February 22, 2014

Eat Outside The Box 

beet's long shadow

Beets With Dave Tallent, Veggie Curry, Data Sharing On Farms

No love for beets?! Chefs Dave Tallent and Bob Adkins both try to convince guests that it's a delicious ingredient in their dishes. Kale chips and hydroponics.

January 25, 2014

Relationships 

farm truck packed with baskets of tomatoes

On-Call Farmer To The Chefs, Root Veggies, Seeds For Sale

A dozen eggs and a pound of kale coming right up! Farmer Teresa Birtles talks about custom growing for chefs. And, parsnips and celery root on the menu today.

August 26, 2011

Eating Well At School 

college student napping in a lecture hall

Back To School, Part 2: Good Food On Campus

We see what one college student eats for lunch, we take a peak at a course about food and politics and we make two dishes any cash-strapped student would love.

February 28, 2011

Chef Recognition 

Dave Tallent

Tallent Honored By James Beard Awards For Fifth Time

For the fifth time, Chef Dave Tallent made the semifinal list for the James Beard Awards. For him, the nomination is a sign that he's on the right track.

August 27, 2010

Heirloom Tomato Recipes 

heirloom tomatoes

Raw And Saucy: Tomato And Melon Salad & Tomato Sauce

We’re keeping it fresh and clean with a raw tomato salad with melons. And, we’ve got a tomato sauce recipe that will beat anything you can buy from the store.

August 26, 2010

Local Chef 

heirloom tomato and melon salad

Heirloom Tomatoes: Chef Dave Tallent’s Heirloom Melon Salad

"Any heirloom tomato sliced with a little bit of kosher salt and some pepper and you just can’t go wrong. You cannot go wrong," says Chef Dave Tallent.

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