The Critical Media Lab at the University of Waterloo is using one farm's high-tech robotic milking system to give voice to our hooved friends.
From a creamy Camembert to a tangy, homemade goat's milk cheddar, there is nothing like a favorite homemade cheese to make any meal special.
Food writer Nadia Arumugam found that expiration dates are often too conservative, lack standardization and are better indicators of optimum taste than safety.
Previous USDA regulations contained language that made it possible for mega-dairy farms to abuse the organic system. Not anymore!
Jane and Peter Kunz started dairy farming because they were dissatisfied with the local dairy products. Now they're winning prizes for their yogurt and cheese.