A new study looks into the brain activity behind ice cream cravings.
Raw milk proponents are gearing up for a fight as new evidence emerges that raw milk is more likely to make you sick than its pasteurized counterpart.
First Lady Michelle Obama and the USDA unveil a new nutrition icon that aims to emphasize the importance of portion size when determining what to eat.
Italian researchers found that the physical pain and symptoms a person experiences might actually be related to psychological factors.
The final part of our interview with Nicolette Hahn Niman, she talks about food labeling, food safety and the importance of knowing where your food comes from.
The Critical Media Lab at the University of Waterloo is using one farm's high-tech robotic milking system to give voice to our hooved friends.
From a creamy Camembert to a tangy, homemade goat's milk cheddar, there is nothing like a favorite homemade cheese to make any meal special.
Food writer Nadia Arumugam found that expiration dates are often too conservative, lack standardization and are better indicators of optimum taste than safety.
Previous USDA regulations contained language that made it possible for mega-dairy farms to abuse the organic system. Not anymore!
Jane and Peter Kunz started dairy farming because they were dissatisfied with the local dairy products. Now they're winning prizes for their yogurt and cheese.